Blonde ale
From Academic Kids
North American blonde ales, also called golden ales range in color from that of straw to golden blond(e). They are clear, crisp, and dry, with low-to-medium bitterness and aroma from hops, and some sweetness from malt. Fruitiness from esters may be perceived but do not dominate the flavor or aroma. A lighter body from higher carbonation may be noticed. The lightness in the use of hops and malt can make blonde ales a good introduction to craft industry beers for consumers only familiar with mass-marketed beers.
Commercial examples include Goose Island Blonde and Bridgeport Pintail Ale.
Based on the industry definition published by the Association of Brewers (http://www.beertown.org/).
