Image:Vegetarian diet.jpg
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These foods are typical of those eaten by the 12 volunteers during a study of how plant-rich diets affect blood lipids, antioxidant defenses, and colon function. USDA photo by Scott Bauer. Image Number K8234-2. [1] (http://www.ars.usda.gov/is/graphics/photos/oct98/k8234-2.htm)
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