Mother of vinegar
From Academic Kids
Mother of vinegar is a slime composed of yeast and acetic acid bacteria that develops on fermenting alcoholic liquids. It is added to wine or cider to produce vinegar.
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Mother of vinegarFrom Academic KidsMother of vinegar is a slime composed of yeast and acetic acid bacteria that develops on fermenting alcoholic liquids. It is added to wine or cider to produce vinegar. [edit] See also |
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