Nata de coco
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(Redirected from Nata de Coco)
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Nata de Coco, a high fiber, zero fat Philippino dessert.
Nata de coco is a chewy, translucent, jelly-like food product produced by the bacterial fermentation of coconut milk. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, and fruit mixes. The product originates from the Philippines.
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Nutrition
Nata de coco is highly regarded for its high dietary fiber, and its zero fat and cholesterol content. No preservatives or other chemicals are added to Nata de coco.
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Production
The primarily coconut milk dessert is produced through a series of steps ranging from milk extraction, mixing, fermentation, separating, cleaning, cutting to packaging.
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External links
- Food Market Exchange: Nata de coco Product Information (http://www.foodmarketexchange.com/datacenter/product/fruit/coconut/detail/dc_pi_ft_coconut1001_07.htm)
- Case Study on Nato de coco Boom in the Philippines (http://www.american.edu/projects/mandala/TED/coconut.htm)ja:ナタ・デ・ココ
