Talk:Cuisine of Thailand
From Academic Kids
I would like to:
- try to analyze the various influences on Thai food: Chinese, Malay, Indian, Lao, Burmese...
- categorize dishes by method of preparation, e.g.
- Yam; salads
- Tom and kaeng; soup-like and curry dishes
- Without coconut cream
- Tom yam
- Tom khloong
- Kaeng som
- Kaeng jued
- With coconut cream,runny
- Tom khaa
- Kaeng phet...
- Thick curries
- Phanaeng
- Khluk khlik
- Without coconut cream
- make a catalog of ingredients
Is anybody else planning on expanding this topic? Any suggestions before I start?
- Sounds good. Perhaps you could also mention the social side of Thai food, e.g. the street vendors and markets, rarity of supermarkets, types of restaurant, meal times, etc. Don't forget the variety of dried snacks, and soft drinks. -- Heron
