Talk:Vic
|
|
Is the fact that fuet is "delicious with Pa amb tomaquet" really encyclopedic? -- Jmabel 01:15, 5 May 2004 (UTC)
- No, I've deleted this. Llull 17:27, 6 May 2004 (UTC)
To Jmabel. I wanted to put that bull is a typical type of sausage from Vic but investigating, I've discovered that isn't more typical than from other sites. Llull 17:27, 6 May 2004 (UTC)
Recent deletion
The recently deleted material on pig farming was probably excessive, but it seems to me that simply deleting it was also excessive. For a region best known for its pork sausages, and where raising pigs is a major industry, discussion of that industry seems entirely appropriate. -- Jmabel | Talk 07:12, Mar 26, 2005 (UTC)
Feel free to provide some copy. I don't know the reality of the situation re: pig farming and felt the editorial was so one-sided as to be unreliable as the sole guide. It sounds like you have more knowledge and could provide a more balanced view. But also we need more copy generally about Vic, otherwise the article is in danger of being more about pig farming than it is about Vic. And that was a primary motivaton for removing the large amount of text. Maybe pig farming needs its own article if there's so much to say? I've been to Vic a couple of times and, frankly, I didn't come away overwhelmed by pig farming. Sausages and other pork products are a small part of what the town has to offer. mjlodge 17:37, 26 Mar 2005 (UTC)