Tuna salad
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Tuna salad is a blend of tuna fish and other food, which may be used as a sandwich filling, cracker topping, etc. It is not properly a salad, but is called a salad because it is made with salad dressing. It is very simple and easy to make.
Recipe
- Canned or otherwise cooked boneless tuna
- Mayonnaise, yogurt, or plain creamy salad dressing
Shred tuna with a fork. Stir in enough dressing to bind it together, but not so much that it turns squishy. Refrigerate immediately.
Optionally, flavor and texture may be added with additional ingredients such as minced onion, minced celery, and pickle relish.